Oven lovin’

So we couldn’t resist.  There it was on the shelf…on clearance even!  A beautiful and nice convection oven (like a toaster oven but a little bigger and more powerful).  As you know, ovens are very very uncommon in Korean households.  And as many of you know, I love to bake!  Put one with the other – and that creates a little dilemma (one I was willing to live with mind you).  But it seems as if greater powers were telling me to not succumb to a year of bakeless living. 🙂

Before we made the purchase (it was about $65), I did do a bit of research to make sure that we could do a variety of baking, roasting, cooking, etc. in a convection oven.  And sure enough, there’s a TON you can do with an ordinary toaster/convection oven.  (It’s bigger than it looks in the picture).

SAM_0176

Although the instruction manual and button labels are all in Korean…I think we can figure it out well enough.  Our first test of our wonderful new appliance….waffle fries – and crispy and yummy they were!

SAM_0175

P.S. I’ve been really sick the past couple of weeks and haven’t had the energy to bake anything :-(   I’m hoping this will change this week!

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