Posts Tagged 'chicken rice'

Singapore, no passport required

It’s no secret…I love Singapore.  It was Micah and my favorite place we traveled to during our year abroad.  A main driver of that love for this country/state/republic was the absolutely AMAZING food!  And as you well know, one thing we love…is AMAZING food!  Ah…a match made in Southeast Asian heaven.

A couple of weeks ago we hosted a Singapore food night.  The premise was quite easy.  Make or buy food that you’d find in Singapore – and we eat it!  Our friends Jodie and Kai (who we stayed with when we visited Singapore but also now live in Seattle), had the knowledge since they had lived there for a year.  But while there are some distinct Singapore dishes, anything Thai, Chinese, Indian, Malay, Indonesian (sorry if I left someone out), qualifies as Singaporean. 

I decided to tackle what might be considered the dish of Singapore.  Chicken rice.  In Singapore, this seemingly blah-looking dish was the epitome of unpretentious awesomeness.  I knew I wouldn’t be able to reach that same level of flavor – but I certainly tried.

Meet my organic chicken.  The first organic meat I’ve ever bought.  Apparently it’s CRITICAL for the dish to get a very good, fresh-tasting chicken.

I took this pricey little chicken and followed this recipe as closely as I could.

The end result:


The cooked chicken with homemade chili dipping sauce.

And the aromatic flavorful jasmine rice.  And there you go…chicken rice.

Micah made pork and chicken satay.  You can’t go to SE Asia and not eat satay, as well as not get constantly asked “satay, boss?” 


Micah grilling it up.  The satay was super tasty!

Jodie and Kai made chili prawns – which were awesome.  In Singapore we ate chili crab…and it was such an incredible dish…and messy too.


Eat the prawns, and then use the steamed buns to wipe up the spicy sauce. Yum!

Our other friends opted for the less mess version of cooking…that is, buying from a restaurant. But we weren’t complaining.  Our kitchen counters were overflowing with thai basil salad, noodles, fried pork – all delicious!

Lastly, can’t have a Singapore food night without a dessert! We opted for a classic dessert found in street carts all over Singapore.

ice cream sand

An ice cream sandwich…literally.  In Singapore they use a rainbow-colored sweet bread, but we looked all over and couldn’t find anything like it.  But white bread worked just fine. 

group pic

Kai, Rory, Jessica, Mike, me, Micah, Jodie (L to R)

We had such a fun time eating and reliving/sharing some Singapore memories.  We even got Tiger and Chang beer!


And no group outing to our house is complete without some Catan action!

Now…which country should we do next?

Where in the world…

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