Posts Tagged 'Oreo Truffles'

Bridal time baking

My dear friend Karen is getting married in June – and we just had her bridal shower yesterday.  As being one of the bridesmaids, I of course, offered up my help in hosting the shower…in the form of providing all the desserts! 

Now, I struggled with identifying the right mix and amount of desserts to bring.  I could have just ordered some cupcakes from one of the many awesome cupcake places around Seattle – but what fun is that?!  Instead, I mixed it up a little – literally.  I made each of the four desserts – some old favorites, some new.  Here’s what I ended up bringing – and I must say (fine, fine, LOUDLY brag) they were all HITS!

1. Oreo Truffles.  These things are so easy to make, yet is always a major crowd pleaser.  It was a happy day when I discovered these delectable bites on Bakerella a few years ago. 

oreotruffles

I’ve raved about these before on my blog.

2. Coconut cake.  You gotta love Paula Deen.  I was tempted to make the ridiculously time-consuming Martha Stewart coconut cake version – but realized, that’s crazy Lisa, and opted for the more time-friendly Paula Deen version – but even implemented more shortcuts. 

I had never made this cake before – which is a little stressful since this was going to be the “showcase” dessert for the shower.  You know, the ones that bring the “oohs” and “aahs.”  But I was a determined bridal shower baker.

Some of the changes I made: I used a vanilla-flavored boxed cake mix (gasp!!!  Oh hush!).  My plan was to add a teaspoon of coconut extract to the boxed mix, but oops…forgot that step.  But instead, I added the extract to the filling part – and it was delish!  I also toasted up a bunch of the coconut and completely covered every last part of the frosted cake.  That made a huge difference in adding to the coconutty flavor.  Oh – and I didn’t do three layers, just two – and that was just fine especially considering I only own two round cake pans, not three. 

I have to say brag again – this cake was damn good.  Super moist and a great coconut flavor and texture.  Make it, love it, and workout extra hard the next day. Smile

I should have used my pretty cake platter, but was worried about what it would do during transport.  It was nerve-wracking enough making sure the top layer didn’t slide right off while in the car. 

3. Brown butter toffee blondie bites.  Now, I couldn’t NOT channel my inner Martha Stewart (it IS a bridal shower after all).  So, I set about to make this recipe (which again, was new to me)

The hardest part of this recipe is getting the butter to brown, not BURN.  It takes patience and never taking your eye off the butter!  I highly recommend researching how to brown butter BEFORE you attempt to do it – as opposed to what I did: brown the butter, think it’s ruined, start looking for a new recipe to make, get curious and Google “how to brown butter,” realize my brown butter is in fact correctly browned, and then resume making these blondies.

To make them a little prettier than my typical hand cut way (which results in not very evenly-sized squares), I took a small round biscuit cutter (or use whatever small cutter you have) and made them into little circle bites.  Very cute!  Oh – and I substituted chopped pecans for the chopped walnuts. 

4. Lastly, I felt some fruit was in order.  So, I went with a platter of strawberries and pineapple – and made this delicious whipped fruit dip.

Sorry, I didn’t get a picture of the dip.  But, it’s dip.  Not much to it.

The recipe I used was easy to follow, but the end result was a little too runny.  So I added about a half cup of cream cheese to the mix, a few more sprinkles of sugar – and it was perfect!  Good enough to just eat with a spoon – but don’t do that…it’s not yogurt people!

In the end – I felt these four desserts made for perfect palette pleasers.  Sweet, fruity, light, chocolatey – everything you crave for with desserts was covered.

The hard part – making it all!  I did all of this after work on Friday evening – with the shower being the next day.  Oh…and the even harder part, the resulting cleanup – there was a hurricane of flour, sugar, bowls, beaters, and pans that was not met with open arms.  But that’s where happy husband comes in to rescue me!

Further evidence of my baking obsession – I made my gift for Karen baking-themed!  A super cute mixing bowl, measuring cups, measuring spoons, and a very delicious red velvet Barefoot Contessa cupcake mix.

My perfect Apple Cup treat

This past Saturday was the annual Apple Cup football game – continuing the ever-growing, and ever-strengthening rivalry between the University of Washington and Washington State University (woo hoo!)

Of course, we had to celebrate with some fellow Cougs – as well as Husky fans too.

Coug ladies!  Apparently Regina and I were the only two TRUE Cougs at the party – as in we actually went to school there. But we welcome all the fan support we can get. Smile

No Apple Cup party is complete without some sweet treat.  One year, my friend Fox and I made Apple Cup…Cakes.  Literally, cupcakes with a slice of apple on top.  So clever we were.

This year, I decided to 1) make my friend’s favorite dessert and 2) be clever in doing so. 

I’ve made these a few times now – and they are always amazing.  Oreo Truffles.  So easy and seriously delicious! But this time, I followed this – and shaped and decorated the truffles into…footballs! 

It was a little rough at first perfecting our decoration technique.

 

Even Micah joined in on the decorating fun.

Yummy!  A touchdown in your mouth – I promise!

Well, to not drone on about the game – WSU lost!  It was a close one…and I thoroughly enjoyed watching it (not the losing part though).  And that means the Huskies get to go to a bowl game.  Whatever.  I’d rather make Oreo Truffles.  Smile  Happy sweets all!


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